Best Kamado Grills Review

It does not matter what your passion may be; there almost always comes a time when you want to take it to the next level. Being a Kamado means versatile design! It means you can now barbecue, roast, bake, and smoke all in the one incredible unit. The Divide and Conquer cooking system lets you cook different foods at doing? Well, many heads out to the store and pick up a significant and shiny new outdoor kitchen move or rearrange grates the way you want different temperatures, and the included grate gripper tool makes it easy to them.

So what do grillers? Others take up the fine art of smoking meat.

For some, however, the solution is to buy the best Kamado grill.

Best Kamado Grill Review

I bring to you the first-hand information on the best Kamako grill.

Char-Griller E16620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker

Are you looking for high searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like simple dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers excellent results. Cast iron grill grates & a warming rack make cooking for the whole crew easy.

By using the Char-Griller E16620 Akorn Kamado Kooker, you will have no problem with keeping a constant cooking temperature between 200 and 700 degrees Fahrenheit.

Not only does the Char-Griller E16620 Akorn Kamado Kooker possess excellent heat holding qualities, but it also offers simple and easy heat control. Top and bottom adjustable restraints make it possible to maintain even airflow both in and out of the grill. Whether you are smoking or grilling, this makes the temperature extremely easy to control.

Pros:

  • Extremely well insulated
  • Easy temperature control
  • Built to last

Cons:

  • Thermometer, not 100% accurate
  • Highly expensive

 

BBQ Guru Monolith Ceramic Grill with Digital DigiQ Temperature Control

The Monolith BBQ Guru Edition Classic is a ceramic kamado with an 18” diameter grill grate comparable in size to the famous Big Green Egg Large model. Monolith also offers a more massive 21.5” model called Le Chef. While located in Germany, Monolith manufactures kamados and related products in China. The overall quality appears, and Monolith Kamados come standard with many useful accessories that are typically options with other kamado brands.

The BBQ Guru Edition Monoliths are being flung as, “The Most Advanced Ceramic Grills in the World,” ostensibly because of their integrated temperature controllers design. The truth is that BBQ Guru temperature controllers can be effectively mounted to just about any wood or charcoal-burning cooker with excellent results.

Pros:

  • It consistently maintains your target cooking temperature
  • Easy to set up Proper temperature regulation
  • Several features to pick from
  • Helps preserve charcoal, thus, saves you money
  • Durable probes

Cons:

  • Slowly heats up to higher temperatures
  • No audible alert
  • Batteries don’t last long

Char-Griller E56720 AKORN Kamado Charcoal Grill

Experience a premium Kamado-style cooking without the premium price tag. The Char-Griller AKORN Kamado Charcoal Grill, Black has everything you want from a Kamado grill at a very reasonable price. You will have fuel efficiency, High-temperature cooking, as well as superior and moderate capability. Lightweight, easy to maneuver but heavy-duty and built to last, the AKORN Kamado is the versatile grill you have been looking for.

After over two decades in the business, Char-Griller knows one or two things about grills. At Char-Griller, they build durable products that last beyond the first grilling season. You can trust that you’ll get years of enjoyment out of your Char-Griller Grill.

Pros:

  • Easy to move
  • Highly affordable
  • Very durable
  • Designed to withstand hard usage without breaking

Cons:

  • Small Grilling Surface
  • Difficult Setup
  • Easily get messed
  • Takes Long To Light
  • Poor quality parts

 

Pit Boss 71220 Kamado BBQ Ceramic Grill Cooker

If you’ve always had an interest in ceramics cooking simplified by the Chinese, charcoal-fueled kamado grills are its modern match.  They look like everyday backyard grills but with excellent insulation, due to their ceramic construction. The Kamado grill’s interior consumes heat and consistently maintains this heat throughout cooking, which results in evenly-cooked meats. It solves many of the temperature disparities faced by those living in places with cold weather since outdoor climate and temperature doesn’t affect kamado grills.

These are just some of the reasons why ceramic kamado grills have become a popular sub-niche in the grilling world. Many grill manufacturers have released their version of the Kamado grill. One of them is Pit Boss.

Pit Boss ceramic Kamado grills have 22-inch (71220) version. From the Ceramic Series, these grills can both accommodate lump charcoal. They are made with thick, ceramic walls that trap heat inside and emit evenly throughout the chamber so that your meat  evenly cooked with juices sealed in.

Pros:

  • It is very efficient on fuel.
  • Insulation is perfect
  • Made of ceramic
  • Highly durable

Cons:

  • Relatively heavy
  • It takes a long time to cool down.
  • Quite expensive

How do Kamado Grill Work?

Kamados are distinctively egg-shaped and very easy to know. Typically, the cooking vessel sits on a stand, though more traditional-looking tables are available. Some may feature work coverings attached to the outside of the grill.

The lower two-thirds of the Kamado is where the coals burn under the grill. The top section is like an upset bowl, usually with a thermometer built in. A good Kamado seals tightly when the lid is closed. And the interior is designed and built to reflect the heat equally around the interior. Ceramic is the most generally used material, though metal models are also accessible.

Rather than using briquettes, a Kamado runs best with lump wood charcoal.

For smoking, you can add big hunks of wood to your charcoal. The fire sits near the bottom of the cooker on a small grate above the firebox. Air flows in from the bottom, and ash falls into an ash catcher.

A fire ring sits above the smoldering coals, in which the grill rests. Different accessories can also be placed on the fire ring, but we’ll come back to those later.

As mentioned before, the grill is at the top of the lower section of the Kamado. The upper part is the hinged lid, and the adjustable top vent caps the whole thing.

Conclusion

From their looks to versatility, kamado grills are pretty damn neat. They let you cook at any temperature you could want. Possibly the only drawback is their weight, and that’s why the manufacturer has included a couple of steel models. I hope you’ll find one that fits your home!

Many differences allow Kamako Grills to stand out which can make it hard to determine which one is truly the best kamado grills

Whether you’re an experienced kamado griller or new to the craft, please feel free to leave a comment or question below!